Dairy-free, with no fillers or added sugar. Period.
Our premium chocolate and whole nuts are roasted and blended with pure spring water…for bold, full flavors, uncompromising deliciousness and a luscious texture. Unlike most dairy-free ice creams, Nubocha’s dairy-free gelato is rich, flavorful, and simple, without unnecessary added ingredients.
Instead of dairy-free fillers like nut or coconut milks, our recipes use pure spring water and nut butters for one simple reason: they allow the true quality of our ingredients to shine. Working as hard as we do to source only the most premium ingredients, we take care to ensure our products offer the boldest, fullest-flavor experience while staying dairy-free. Dairy-free also means lactose-free, so lactose-intolerant and vegan gelato lovers can enjoy a delicious lactose-free dessert too!
Leave behind worries about too much sugar in your treats.
Nubocha is the only gelato made with allulose – a rare sugar found in figs and maple syrup. It’s so low on the glycemic index that your body won’t recognize it as a carb, so it won’t spike your blood sugar. It's the perfect partner for our keto treat.
We carefully source all of our ingredients - we believe that working with our grower-partners to ensure that they can continue to grow nutritious, non genetically modified crops is key to a sustainable future.